Festive Menu 2017


3 Courses £21.00

Available from 1st – 23rd December 


Breaded Camembert with Cranberry Sauce (V)

Fresh Scallops in Bacon

Homemade Soup of the Day (V)

Duck & Cognac Pâté on Toast

Main Courses

Roast Dinners all served with, Pigs in Blankets, Roast Potatoes, Honey Roast Parsnips, Gravy, Yorkshire pudding & Fresh Vegetables

Turkey & Stuffing, Short Rib of Beef or Half a Chicken & Stuffing

Fresh Fish of the Day

Fresh Homemade Pie of the Day

Homemade Brie, Apple & Onion Tart (V)


Homemade Fruit Crumble of the Day with Custard (V)

Warm Chocolate Fudge Cake with Fresh Pouring Cream (V)

Homemade Plum Duff with Custard

Homemade Lemon Cheesecake with Fresh Pouring Cream (V)